Case Study
The newly refurbished food technology room at Holy Spirit College features 6x stainless steel preparation benches along with multiple ovens and sinks. The new space provides students with hands-on training in a simulated food handling environment. School:[...]
The newly refurbished food technology room at Holy Spirit College features 6x stainless steel preparation benches along with multiple ovens and sinks. The new space provides students with hands-on training in a simulated food handling environment.
School: Holy Spirit College
Duration: 3 Weeks
Date: 2024
Location: Bellambi, NSW
The food technology room provides students with hands-on training in a simulated hospitality environment. The training opens up potential job opportunities for students and provides them with an advantage when seeking roles in a variety of hospitality roles. Hospitality training for high school students not only equips them with valuable vocational skills but also skills for life – and healthy eating choices.
Unicut Spaces installed multiple preparation benches, sinks and ovens – so students can work in groups just they would in a real kitchen. This is important to help students learn the communication and teamwork skills vital for their careers.
Students learn important food handling skills, and the importance of maintaining cleanliness and hygiene in the workplace. The environment closely simulates the real world kitchens and food preparation environments that students could expect to be working in if they choose a career in the hospitality industry.
‘All-Risks’ 4C Methodology
Unicut Spaces design and construct model offers a number of advantages, making the process more efficient, cost-effective, and tailored to your specific needs. This leads to a more efficient, cost-effective, and high-quality outcome. Our integrated approach, combined with the expertise and flexibility of our team, ensures that your refurbished space meets your specific needs and enhances your environment.